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It’s a spread (like jelly) but not quite the sugar impact. Kind of like a spicy apple sauce. It’s good for me because I have diabetes and it doesn’t affect my blood sugar as much as jelly.
]]>A recipe similar to what I use is at this page http://allrecipes.com/recipe/slow-cooker-apple-butter/ .
]]>Never had apple butter – sounds tasty, though! I’ll have to keep my eyeout for it when I’m in the shops.
]]>Agreed; I’m 100% with April on this one.
Also; I think April needs some teeth. She looks like a toothless old lady in panel two, although her expression overall is great. I really like the subtlety of Joel’s expression in panel three.
And now I want to learn how to make apple-butter! I can do Brunswick stew, but have never tried apple-butter. 🙂
]]>Apple Harvest? Hey, that’s right! Time to make some apple butter! 🙂
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